06/04/2014

Lemon Bars, Prep time: 15 min, Cook time: 25 min Ingredients: Crust: 1 cup almond flour, 1/4 cup almond butter, 1 tbsp honey, 1 tbsp grass-fed butter, softened, 1 tsp vanilla, 1/2 tsp baking powder, 1/4 tsp sea salt Filling: 3 eggs, 1/2 cup honey, 1/4 cup lemon juice, 2 1/2 tbsp coconut flour, 1 tbsp lemon zest, finely grated, Pinch of salt Directions: 1.Preheat oven to 350. 2.Coat 9×9 baking dish with coconut oil or butter. 3.Combine all crust ingredients in food processor until a “crumble” forms. 4.Press crust evenly into the bottom of pan. 5.Using a fork, prick a few holes into crust. 6.Bake for 10 minutes. 7.While crust is baking, combine all filling ingredients in a food processor until well incorporated. 8.When done, remove crust from oven and pour filling evenly over top. 9.Continue to bake for 15-20 minutes, or until filling is set, but still has a little jiggle. 10.Cool completely on wire rack. (You can also chill in the fridge if desired, to further set the filling).